Caldero design
Rounded sides make these ideal for browning meats and simmering stews.
These versatile aluminum calderos and Dutch ovens are designed for traditional stews and stovetop cooking. The collection features lightweight materials with durable non-stick ceramic surfaces
Rounded sides make these ideal for browning meats and simmering stews.
Cast aluminum construction allows for easy lifting and fast heating.
Small 0.5 qt sizes are available for individual serving and side dishes.
These listings emphasize cast aluminum construction with speckled ceramic or traditional silver finishes. Models include glass lids for monitoring stews and dual handles for stability.
The caldero style is specifically shaped for Latin-style cooking and rice dishes.
The 10 qt Talavera model provides significant space for large batches of stew.
This set includes 4-piece mini caldero kits for individual table service.
Choose between traditional silver aluminum or modern speckled ceramic non-stick.
The 6.9 qt caldero is my go-to for rice because nothing sticks to the speckled ceramic.
I love using the mini 0.5 qt pots for serving individual portions of beans to guests.
The 10 qt aluminum pot is very light for its size and heats up much faster than my iron pots.
A caldero is a traditional Dutch oven style with rounded sides used for stews and rice.
No, these are made of cast aluminum which is much lighter than traditional cast iron.
Yes, models in this catalog include either glass lids or matching aluminum lids.
This collection features 0.5 qt mini calderos for cooking and serving.